The Restaurant is a unique dining venue. As they say in France "always eat where the locals do!"
With an emphasis on locally sourced and prodcued ingredients the Head Chef is always prodcuing new and exciting dishes.
The Kyriad also has a fantastic buffet that runs every day and evening giving you the guest either this choice or our luxurious seasonal à la carte menu.
Our Chef's serve highly inventive French cuisine: seasonal foods such as spring lamb as well as fresh fish, oysters and shellfish and are creatively combined with other local specialities such as truffles to great effect.
Special dining requirements are no problem for the team, simply email in advance with your dietry requirements..
To make a booking call us on ±33 553 57 22 23 or email us.
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